Lucy Grant

Location of Interview
Collection Name

Georgia Black Fishermen

Description

African American participation in marine-related careers began as early as 1796, when the federal government issued Seamen’s Protection Certificates to merchant mariners defining them as “citizens” of the United States effectively making maritime employment one way for  Blacks to shape their identities. This collection This project documents the fishery-related occupations of African Americans in coastal Georgia 1865 to present and gather information for future work that may ascertain the relationship between their decreased participation and changes in regional fish populations and the fishing  industry.

Interviewer
Date of Interview
06-14-2010
Transcribers

Dr. Michelle Duncan

Audio
Transcript
Biographical Sketch

Mrs. Lucy Mae Grant was born in 1930 in the small coastal community of Sherman Bluff, Georgia in McIntosh County—30 miles south of Savannah. Growing up, fishing was essential within her family and community and throughout her married life. Her husband was a shrimp boat captain and they had three children. However, the family connection to fishing did not extend to her two sons, who hated fishing and chose to enter the military instead. Mrs. Grant occasionally crabbed, but made her living working at the local hospital until her retirement. She enjoyed life until her passing in 2021.

Mrs. Grant recalls that although it was hard, fishing afforded her family a good living. As a shrimp boat captain, Mr. Grant learned how to catch shrimp, oysters, and fish by watching and following others until he was given the opportunity to lead. He worked as a shrimper for almost 40 years, with the majority of that time spent working as the captain of a shrimp boat owned by the Sasser family. Mrs. Grant recalls that he traveled down to Key West, Florida, during the winter months, to follow the shrimp migration. Upon his return, the unsold extra catch was often shared with their community. Mrs. Grant recalls that she always passed on eating the lobster, as she cheerfully recalled were just “too big”.  


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