Bayman Tom Jefferies of Freeport, New York lives on the south shore of Freeport. In this interview, Jefferies discusses how the bay has changed since Superstorm Sandy, and how his life was affected by the storm.

Retired charter boat captain Bill Marinaccio of Freeport shares some stories of working alongside his father Carmine Marinaccio on board the Dutchess.

"We lost everything in a matter of hours."

In this interview, Alison and Larry Muller describe the challenges they faced as fish distributors and buyers after Superstorm Sandy.  They also describe the storm's effect on their bay house and their business.

"It was a living nightmare.  Something I never want to experience again because besides the waters being closed for clamming, you couldn’t even drive through town.  There were boats in the roads everywhere.  It took a couple of weeks for bulldozers to get rid of boats.  There were boats blocking people’s front doors.  Boats that knocked down fences.  it was devastation.  The more you think about it, the more you remember." -- Joe Scavone

Cory Weyant is a seasoned bayman and dragger fisherman with over forty-five years of experience in the industry. He has witnessed significant changes in his line of work, particularly in the Freeport area where he has lived since he was two years old. Weyant's career has spanned several decades, during which he has seen a decline in the number of small trawlers in his area and a dramatic decrease in the abundance of fish. He attributes these changes to overfishing and the advancement of fishing technology. Despite the challenges, Weyant has managed to adapt to the changing circumstances.

Frank Cona, a fifth-generation fisherman from Macata, a small town in southern Sicily, Italy, was born on June 7, 1987.  Cona grew up in a fishing family.  At six, Frank began assisting his father and older brother on their family’s dragger boats, primarily cleaning fish and eventually becoming a captain.  In his hometown of Macata, shellfishing was not practiced; instead, Frank's fishing endeavors revolved around haul seining for sardines and anchovies.

Tony Sougstad is a seasoned fisherman and the captain of the boat E.T. He is also the owner, chief cook, and bottle washer of the boat. His fishing activities are strictly ocean-based and vary by the seasons. He mainly fishes for whiting and fluke. Sougstad is also skilled in making nets and other necessary fishing gear. He is a dedicated worker, emphasizing the importance of perseverance even during tough times. Sougstad is also involved in the marketing side of his business, selling his catch to various markets, including the New York Fulton Fish Market.

Interview with Joe Scavone

Don Kearsley is a seasoned fisherman hailing from Linwood, New Jersey. Growing up near Scull's Bay, Don developed a love for fishing from an early age. He learned the art of fishing from Harry Toma, a professional fisherman and the father of a friend. Although there were no fishermen in Don's family, he was drawn to the fishing profession due to his proximity to the area and the influence of local fishermen, who were descendants of early settlers dating back to the 18th century.

Interview with Tom Jefferies