On April 13, 2024, Logan Collins and Lilah Henderson interviewed Kim Boone for the "Dock Stories" project at Boone’s Seafood in Darien, Georgia. Kim Boone shares her family connections to the shrimping industry, detailing the history of Boone’s Dock, which has been part of her husband’s family for generations. Her own family also had significant ties to the industry, with her grandfather and parents operating a dock in Meridian, Georgia, before selling it to the state in the early 1990s. The interview provides insights into the evolution of the shrimping industry, particularly the challenges faced by local docks over the years. Boone discusses the differences between Boone’s Dock and her family’s former dock, emphasizing the continuity of operations despite changing times and technology. She recounts the decline in shrimp prices and the increasing financial strain on fishermen, which contrasts sharply with the higher demand and better prices seen in previous decades. Boone also reflects on the impact of natural disasters, such as hurricanes, which have caused significant damage to the docks but have not deterred the community from rebuilding and continuing their work. She notes the difficulties in finding reliable labor for the seasonal work required at the docks, a problem exacerbated by the unpredictable nature of the shrimping industry. Throughout the interview, Boon shares personal anecdotes about her experiences at the docks. She also discusses potential future investments for Boone’s Dock, such as adding more freezers and coolers to facilitate direct sales to consumers, which she sees as a necessary adaptation to the current market conditions.