Cape Cod Shellfish Industry Interviews

  • Collection DOI:
    Principal Investigator:
    Sandy MacFarlane, Abigail Franklin Archer
  • This is a collection of 15 interviews conducted in 2007 with people on Cape Cod who are involved in the shellfishing industry. Five people who are employed by towns to manage and regulate shellfish (Shellfish Officers), seven people who own shellfish aquaculture businesses (Growers), and four people who harvest wild shellfish commercially (Commercial Harvesters) were asked the question “What does shellfishing mean to you?”. From that starting point, questions centered on how the individual got into shellfishing and then what they thought the future of shellfishing might be.

    The interviews were conducted by Sandy Macfarlane, a retired shellfish biologist and conservation administrator for the town of Orleans. The work was done under a contract with the Barnstable County Cooperative Extension Marine Program. Each interview is summarized into a written document that varies from 807 to 1557 words long and has an accompanying photograph.  The interviews represent geographic, age, gender, and experience diversity as well as shellfish species diversity.  All interviewees are year round residents of Cape Cod.  One theme that emerged from this work is that shellfishing remains an important component of the Cape Cod economy and culture and those who are involved are concerned about its continued presence.

Interviewee Sort ascending Collection Description Interviewer Date of Interview Location of Interview Affiliation
Bob Bryson Cape Cod Shellfish Industry Interviews

In 2007, Bob Bryson was a seasoned shellfish grower with deep roots in the coastal community of Barnstable Harbor, Cape Cod. His life and work are inextricably linked to the ebb and flow of the tides that shape the shores and livelihoods of those who call this place home. Born into a family with a rich legacy in shellfishing, Bryson has spent decades nurturing the beds that yield clams, oysters, and other bivalves, ensuring that the tradition of shellfishing is not only preserved but also thrives for future generations.

Sandy MacFarlane Barnstable, MA Coastal Resource Specialists