Interview with Harbor Inspector and Fishery Overseer Joseph O'Brien of St. John, N.B. Interview contains descriptions of New Brunswick fisheries, St. John County, saw mill and tanning industry, factories, industrial pollution and salmon populations.

Interview with fisherman W.G. Pool of Gloucester, MA by members of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

A.M. Smith was a prominent figure in the fish business in Portland, Maine, during the late 19th century. His career in the industry spanned at least fifteen years, during which he gained significant insights into the mackerel fishery and the legislation surrounding it. Smith was not personally engaged in the fisheries but was a dealer, which gave him a unique perspective on the industry's economics and the effects of legislation on the market. Smith was known for his innovative thinking and was the first to propose a five-year close season for mackerel fishing.

Date above approximate. Interview with fisherman William Hudder of Gloucester, MA by members of the U.S. Fish Commission. Interview contains descriptions of the mackerel fishery.

Interview with fisherman and dealer M.J. Keating of Port Mulgrave, N.S. near the Gut of Canso. Interview conducted by members of the U.S. Fish Commission. Contains descriptions of the mackerel fishery.

This interview with Captain Ahmon Mallock of Portland, ME took place on November 23, 1893. Members of the Joint Fisheries Commission conducted the interview in an effort to gain information on the mackerel fishery.

Bill Biggs (1926-2001), John Dubois (1912-2001), Charlie Elmer (1912-2006), Arthur Hinson (1917-2012), Jack King (1928-2001), Joe Lore (1910-2000), and Mort Hughes (1920-2012) are retired oystermen whose recollections spanned from post World War I (1918) through the 1990s.  These men represent the fading legacy of traditional oystermen who navigated the waters during the era of sail-powered dredging. Their lives on the water are characterized by the intimate knowledge of oystering, a craft honed through seasons of planting and harvesting the bivalves.

The Oyster Shuckers, a group of individuals from the Bayshore area, share a rich heritage rooted in the maritime traditions of Port Norris, New Jersey. Their lives are interwoven with the rhythms of the Delaware Bay, where generations have toiled in the pursuit of harvesting and processing oysters. These men and women come from diverse backgrounds, each carrying personal histories that reflect the broader narrative of the oyster industry.

The main topic is the U.S. Bureau of Fisheries at Woods Hole. First speaker is Charles Wheeler. He mentions the history of the lab and its name changes and changes in federal departments under which it has worked. Mention of the early history of fisheries off the New England coast including foreign fishermen-explorers such as John Cabot, 1497. Importance of cod for Massachusetts and the ports involved: Newburyport, Beverly, Salem, Boston, Scituate, Cohasset, Plymouth and Provincetown. He mentions the triangle trade of Europe, West Indies, New England.

Dr. Russell Brown is a distinguished fisheries scientist with a Ph.D. in Fisheries from Michigan State University, as well as an M.S. in Fisheries and a B.S. in Fisheries and Wildlife Management from Cornell University. With over two decades of experience in the field, Dr. Brown has made significant contributions to fisheries research and management. Russell began his career in 1994 at the Northeast Fisheries Science Center, where he worked as a stock assessment biologist specializing in haddock and Gulf of Maine winter flounder.