Nick Collins, born in 1971 in New Orleans, Louisiana, is a fourth-generation commercial fisherman primarily involved in oystering. His family's business, the Collins Oyster Company, has a longstanding reputation along the Gulf Coast and nationwide. Collins' expertise in oystering has been passed down through generations, shaping his deep understanding of the industry. 

Mike Le is a Vietnamese-American shrimper living in Ocean Springs, Mississippi. Mr. Mike Le was born in 1953 near the town of Rach Gia in the Kien Giang Province of South Vietnam, where his family had a coconut and rice farm. In addition to farming, his father taught martial arts.  Mr. Le escaped from Vietnam by boat with his uncle, cousins, and others, totally fifty-two people, in 1978. After spending five months in Pulau Tengah, Malaysia, he landed in Lawton, Oklahoma in 1979. Soon after, Mr.

Mrs. Xuyen Pham is a Vietnamese-American oyster shucker and gardener living in New Orleans East, Louisiana. Pham was born in 1948 in a small village near Hai Phong, North Vietnam. Her father, Thoan Van Pham, was a fisherman. Mrs. Pham helped her mother, Xuy Thi Pham, dry fish and shrimp to make and sell nuoc mam sauce. Her father and grandfather fished on stilts and made a boat carved from bamboo. In 1954 her family, disguised as merchants, made it to Hai Phong, then escaped North Vietnam to the South upon hearing of the country’s division.

Mr. Tuan Tran is a Vietnamese-American shrimper living in Biloxi, Mississippi. Tran was born on July 28, 1963, one of seven children, in Nha Trang, South Vietnam. Mr. Tran’s father died in battle, serving in the Army of the Republic of Vietnam, when Mr. Tran was twelve years of age. Upon his father’s death, Mr. Tran quit school to help his mother make a living to support selling produce and other goods in the market. In 1986 Mr. Tran was out fishing when he made a sudden decision to escape Vietnam when approached by others who were escaping.

Bryan E. Cumbie is a commercial fisherman from Bayou LaBatre, Alabama. Cumbie began his fishing career in 1996, following in the footsteps of his uncle, Billy Johnson, who taught him the trade. He has been involved in commercial fishing since the 1970s and has spent most of his life in Bayou LaBatre. Cumbie's experience in the fishing industry spans several decades, and he has witnessed the impact of the Deepwater Horizon Oil Disaster on the Gulf Coast fisheries. 

Roscoe Liebig is a former commercial fisherman and currently operates a baitshop in the Pass Christian, Miss. harbor.

Mr. McIlwain Rogers is a commercial fisherman and restaurant owner on the Mississippi Gulf Coast. Rogers was born September 19, 1946, in Escatawpa, Mississippi, to Mr. Mackie Rogers (born January 17, 1916, in Escatawpa, Mississippi) and Mrs. Lois Kelly Rogers (born in Claire, Mississippi). His father was the owner of a hardware store, a house builder, and a crabber. His father’s family from North Carolina were in the sawmill business. His mother was a welder at Ingalls Shipbuilders during World War II. Her family were farmers. On February 24, 1995, he married his wife Lawanda.

Mr. Dac Truong is a Vietnamese-American shrimper living in Ocean Springs, Mississippi. Truong was born on May 8, 1954, in Rach Gia, South Vietnam. His father was a fisherman, head captain, and carpenter who built his own boat. Mr. Truong was his co-captain. In 1982 Mr. Truong escaped Vietnam with his family, navigating to Malaysia as captain on a friend’s boat. They were later transferred to a camp in the Philippines where he learned some English. In 1984 Mr. Truong and his family finally made it to Fort Smith, Arkansas, where they lived for three years.

Khang V. Dang is a Vietnamese-American shrimper living in Biloxi, Mississippi. Mr. Khang V. Dang was born April 20, 1954, one of eleven children, in the port city of Vung Tau in southern Vietnam. Mr. Dang’s parents originated from the Go Cong district in the Mekong Delta region. He learned fishing and net making from his father and grandfather; his mother cooked and baked and sold her goods, along with fish and shrimp, in the market. Mr. Dang joined the Army of the Republic of Vietnam in 1971, serving as security for his home area of Vung Tau until 1975. Mr.

Louis Lipps (b. 1950) is a crabber, owner of The Crab Trap Restaurant, and crab marketer Mr. Louis Lipps was born on September 24, 1950, in New Orleans, Louisiana, to Mr. and Mrs. Frank Joseph Lipps. After finishing high school, Lipps entered the seafood industry, crabbing, shrimping, and fishing. At the time of this interview, he was the owner and operator of The Crab Trap Restaurant in Frenier, Louisiana, as well as his crab marketing business.