Adam Mistler is a dedicated professional in the field of ocean conservation, currently serving as the National Outreach Manager for Ocean Conservancy in Washington, D.C. He holds a degree in political science from Boston College and initially moved to D.C. to pursue a career in politics. His early career included an internship with Senator Bill Nelson of Florida, where he was introduced to various environmental issues, including the importance of red snapper in the Gulf of Mexico and the South Atlantic.

Annie Turek is a professional working for the Illinois Department of Natural Resources' Coastal Management Program. She is based in Chicago, Illinois, and is involved with the Illinois International Port District, also known as the Port of Chicago. Turek's work focuses on revitalizing the port and reconnecting it with the community. She is interested in creating outdoor recreation opportunities and enhancing the port's appeal to both the local community and tourists.

Tyler Childers and Anson Kelley, lobstermen and high school students enrolled in the Eastern Maine Skippers Program in Jonesport, ME, are old friends who speak about their experiences in the Eastern Maine Skippers Program, their current work trying to improve bait quality and pricing, their current fishing locations, and the locations they plan to fish in the future.

Avery Waterman, a 20-year-old lobsterman from North Haven, ME, speaks about where he predominantly fishes for lobster while highlighting the changes he has noticed since he began lobster fishing, his current concerns of the impacts of government decisions related to the lobster fishery, and the reality of commercial fishing in North Haven.

Bill Needelman is a professional deeply rooted in the waterfront community of Portland, Maine. He serves as the Waterfront Coordinator for the city of Portland, working within the Department of Economic Development. His role involves policy and development related to the preservation of the working waterfront and the industries that rely on it. His constituents include property owners, their tenants, and the city itself, which owns significant port-related properties and the city's fish pier.

Chris Bartlett, a marine extension associate with the University of Maine Sea Grant from Eastport, ME, whose work has focused on commercial fishing and aquaculture, speaks about the economic and social changes in Eastport during his time there.

Chris Kellems is a retired sustainable building advisor from Sturgeon Bay, Wisconsin. She is the owner of a company named Sustainable Building Concepts. Kellems has a deep understanding of the history and current issues of her hometown, particularly those related to the waterfront. She is well-versed in the historical significance of Sturgeon Bay as a harbor town with a working waterfront, which was once a hub for shipbuilding, yacht building, and agricultural product port.

Dave Alexander is the Executive Director of Downtown Muskegon Now, in Muskegon, Michigan. His work is deeply rooted in the community, which is located on the shores of Lake Michigan and is the largest deep water port on their side of the lake in the state of Michigan. Alexander's community is also the largest urban community along that waterfront and the second largest county along that waterfront. His work is influenced by the unique geographical features of Muskegon, including Muskegon Lake, which he describes as defining the community.

John McMillan, the owner of McMillan Offshore Survival Training and resident of Belfast, ME, and Don Wagner, one of his employees, offer the Drill Conductor Course to lobstermen. Both focus on the importance of safety training in the lobster industry and include stories of the gratitude people have expressed at knowing what to do in emergency situations, particularly when their training was able to save multiple lives.

John McMillan, the owner of McMillan Offshore Survival Training and resident of Belfast, ME, and Don Wagner, one of his employees, offer the Drill Conductor Course to lobstermen. Both focus on the importance of safety training in the lobster industry and include stories of the gratitude people have expressed at knowing what to do in emergency situations, particularly when their training was able to save multiple lives.