Adam Mistler is an advocate for environmental conservation and collaboration between environmental nonprofits and fishing communities. As a representative of the Ocean Conservancy, he works to dispel misconceptions and build bridges with lobstermen, emphasizing their role as stewards of their livelihoods. Adam's passion lies in positive storytelling and engaging with diverse stakeholders to find common ground in addressing environmental challenges while supporting sustainable fishing practices.

Avery Waterman, a 20-year-old lobsterman from North Haven, ME, speaks about where he predominantly fishes for lobster while highlighting the changes he has noticed since he began lobster fishing, his current concerns of the impacts of government decisions related to the lobster fishery, and the reality of commercial fishing in North Haven.

Bob Williams, a lobsterman, and his wife, Diane Williams, live in Stonington, ME and first met at the Fishermen’s Forum 38 years ago. They return every year for their anniversary. In the interview, they discuss the rising value of property in their area, their experiences living in coastal Maine, and the changes in the culture and economy of Stonington since the 70s such as the decline of jobs such as quarry work, ice chipping, and factory work.

Bruce Fernald, a lobsterman from Little Cranberry Island, ME, speaks about his concerns for the future of his island community and the Maine lobster industry. He emphasizes the importance of getting internet out to islands to provide other options for making a living. Fernald also talks about how none of the young people in his family want to fish and that six generations of lobster fishing will end with this generation.

Chris Bartlett, a marine extension associate with the University of Maine Sea Grant from Eastport, ME, whose work has focused on commercial fishing and aquaculture, speaks about the economic and social changes in Eastport during his time there.

Chellie Pingree, a United States congresswoman from North Haven, ME, whose work focuses on fisheries policy issues, speaks about her work speaking to local lobstermen and how this year’s conversations have focused on concerns about the future of the fisheries with warming temperatures. She describes her own concerns for the future of her island community and the values and necessities of island life.

Dan Harriman is a fisherman who operates the state’s last mackerel weir in Cape Elizabeth, ME. His family came to the US from Denmark in the 1980s. He speaks about his experience fishing and discusses the issues he sees in the fishing industry such as unsustainability and lack of access. He believes these challenges stem from knowledge not being passed between generations and suggests that change needs to come from the bottom up.

Daniel Devereaux, from Brunswick, ME, is harbor master, clam warden, and cofounder of Mere Point Oyster Company in Maquoit Bay.

Scope and Content Note

David Myslabodski, who was born in Mexico, lived in Israel, and is currently living in Rockland, ME, is a seaweed consultant. He describes his efforts to improve the quality and cost-effectiveness of growing and processing seaweeds and speaks in detail about the economy, demand, production, and tensions in and around the seaweed industry in Maine.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.