Allison Wilson Jr. was born in 1931, in Rockland. He has lived in Port Clyde, Maine, for almost eighty-one years, with twenty-four of those years spent in his current residence at 98 Horse Point Road. Wilson comes from a family with roots in Nova Scotia, with his ancestors having migrated to Port Clyde, where they built a log cabin before returning to Nova Scotia, and then coming back the following year. He estimates that he is the sixth or seventh generation of his family in the area.

Jim Barstow, born on September 21, 1943, in St. Louis, Missouri, during the Second World War, has spent most of his life in St. George, Maine. He moved to Maine in 1972 and has been living there ever since, drawn by the community and his childhood friends. Jim's entrepreneurial spirit led him to purchase and renovate the Ocean House Hotel, followed by the Seaside Inn, and eventually the Monhegan Boat Line in 1976. His family, particularly on his mother's side, hails from Pennsylvania and New York State, where they are primarily farmers.

Eugene Greenlaw, born in 1949, is a lifelong resident of Lubec, Maine, with a brief period of service in the Navy. His first involvement in commercial fishing began with a job at a sardine factory in Lubec, where he worked for 31 years and eventually became the plant manager in 1998. Greenlaw has been commercially fishing for lobster since 1972 and has also fished for scallops, sea urchins, and herring at different times throughout his career.

Interview with Gary Libby of Port Clyde, ME. Libby was born in Thomaston on April 26, 1958. born in Camden. Lives in Port Clyde, ME. Gary has served on shrimp and groundfish Advisory Panels and on a forage fish group as well. He grew up in Thomaston and started digging clams at 12 years of age. His father purchased a groundfish boat and Gary began to work aboard ship. He has also worked in scallops and aboard trip vessels, dragging for groundfish. He worked on deck for a number of years while fishing with his brother.

Glenn Robbins was born in January of 1947 in Castine, Maine. In this interview, he discusses his work teaching industrial arts and as a commercial fisherman. He has been fishing commercially since 1978.
 

Interview with Howie Edwards, who was born in Rockland, Maine. In this oral history interview, he describes changes in the community of Rockland as well as the canning industry.

John Phinney, born in 1967 in Utah, has spent most of his life in Lubec, Maine. His family has a long history in the seafood industry, with his father working as a fish buyer, coordinating with boats and processing plants. In the mid-70s, his family started a business on Campobello Island, New Brunswick, which they sold in the mid-80s to move to Lubec. After serving in the military for six years, Phinney took over the family business in 1998, renaming it Phinney Fisheries.

Richard A. Whitman is a seasoned fisherman with deep roots in Rockland, Maine, where he has spent his entire life of 48 years. Born into a family with Italian and Sicilian heritage, Whitman's connection to the sea and fishing is a product of both his lineage and his environment. From a young age, he was drawn to the waters that have long provided sustenance and livelihood to the people of Rockland. Over the years, Whitman has gained extensive experience in various sectors of the fishing industry, mastering techniques for catching herring, salmon, scallop, lobster, and shrimp.

Interview with Rockland lobsterman Roger Freeman, born April 22,1949 in Rockland, ME. At the time of the interview, Mr. Freeman was still living in Rockland. The interview contains information about Mr. Freeman's career fishing for lobsters. He describes his entry into the lobster industry in 1973 and the changes that he witnessed in gear, species fluctuations, prices and regulations.

William Kirk, born in 1947, is a lifelong resident of Rockland, Maine. He is the first member of his family to work in the fishing industry, having entered the lobstering fishery independently in 1967 to supplement his income from working at a clothing factory in town. Despite the significant increase in the cost of bait and other operating costs over the years, Kirk continues to actively lobster, selling his lobsters locally throughout his career. He has two sons, one of whom works with him in the lobstering business while the other works for a fishing company.