Interview with Anton Christen of the Union Oyster House in Boston.

Joe Zahtila and Dave Relyea are two significant figures in the history of the Frank M. Flower shellfish hatchery in Bayville, Long Island. Joe Zahtila began his tenure at the hatchery in the 1960s, starting as a hatchery technician responsible for general maintenance and working with shellfish. Over time, he evolved into a key player in the hatchery's operations, contributing to the development of new methods for growing shellfish, particularly oysters and clams. Dave Relyea started at the hatchery a bit earlier, in 1964.

Interview with Edwin Rhodes (born February 1943) who began working at the Milford Lab in 1959 at the age of 14. Interview contains information on his career with NMFS, Long Island Oyster Farms, and the NFI Crab Council.

"That was all back-breaking hard labor ... every time you’d squeeze that line – I had forearms that looked like Popeye, for God's sake." -- John F. Sherwin

Interview with Jeremiah Relyea of the Frank M. Flower Shellfish Hatchery in Bayville, New York.  Interview contains information on aquaculture practices.

Interview with Michael "Hollywood" Broadway of New Orleans. A professional oyster shucker by trade, Broadway speaks about his experiences in the industry.

Interview with scientist Walter Blogoslawski, born February 8, 1943, of the NEFSC's Milford Lab in Milford, CT.  Blogoslawski describes his education and entry into science as well as his research focus on bacterial pathogens in shellfish.