Michael "Hollywood" Broadway is a seasoned oyster shucker from New Orleans, Louisiana. He began his career by teaching himself how to shuck oysters while working as a busboy at an oyster bar. Over the years, he honed his skills and became a senior master shucker at Acme Oyster House, where he has served for over thirty-three years. Broadway is passionate about passing on his knowledge and expertise in oyster shucking, emphasizing the importance of safety, presentation, and professionalism. He takes pride in his work and is dedicated to representing the best of Louisiana's seafood and oyster shucking. Broadway represented Louisiana in the reality show competition Best of the Best Oyster Shuckers in the Country.

Scope and Content Note
The interview with Michael "Hollywood" Broadway offers an in-depth look into the life and career of a master oyster shucker from New Orleans, Louisiana. Broadway discusses his initial foray into the world of oyster shucking, detailing his self-taught journey and the challenges he faced in mastering the skill. He elaborates on his role at Acme Oyster House, where he has served as a senior master shucker, and outlines his approach to teaching others the art of oyster shucking. Broadway emphasizes the importance of presentation and cleanliness in his work, arguing that these aspects are as crucial as the speed of shucking. Throughout the interview, he shares insights into his personal philosophy on seafood service, highlighting his commitment to representing Louisiana's seafood industry with pride and excellence. Additionally, Broadway recounts his experience participating in the Best of the Best Oyster Shuckers in the Country reality show, reflecting on the significance of representing his state in a national competition. The interview also touches on Broadway's daily practices and continuous efforts to refine his skills.